I PROMISED AWHILE AGO THATI WOU8LD SHARE MY SIMPLE BEEF STROGRANOFF RECIPE. HERE IT IS:
GO TO THE MEATBALL REICPE IN THE BLOG. TAKE THE JUICE FROM THE MEATBALLS AND ADD SOME SAUTEED MUSHROOMS. 2 SMALL CANS OF MUSHROOMS SHOULD SUFFICE, BUT IT'S UP TO YOU!
YOU COULD ALSO USE BEEF CHUNKS OR HAMBURGER MEAT. IT SHOULD BE A MEAT THAT WILL GIVE YOU LOTS OF LIQUID FOR THE SAUCE.
THEN MIX IN SOME BEEF BOULLION,2 CUBES, OR 2 TEASPOONS OF BETTER THAN BOULLION, AND ONCE THAT IS MIXED NICELY, ADD ABOUT 2 CUPS OF SOUR CREAM.
MIX AND SERVE W.ITH MEATBALLS OVER NOODLES OR RICE. (SPICE TO TASTE.)
YUM!!!! TRY IT!!!!!
