Fashion, Food, Fragrance, Pop Culture, and Accessories
Monday, May 6, 2013
Ricky Martin and Scotch Eggs
Ricky+ Martin+ was in Evita+ last summer! I love Ricky Martin and I was on a special he did for VH1+ a few years back. The producer of the show saw me out in New York City and asked if I wanted to be on the show as a featured person. I agreed, especially since my friend who was with me was totally in love with him. So, we went and we were on camera. I had to ask him a thought provoking question on the intimate set which was made to look like a cafe. We received free CD's and we spoke with him after the show. I gave him my #1 CD (it was the #1 downloaded CD in the biggest downloadable market at the time.) He sweetly said, "Thank you!" Now years later, I waited after Evita to speak with him. The handlers told him about me and he came to me first. I reminded him of how we met and he gave me a kiss. He was kind and humble acting as usual. He's a nice guy.
In any case, there was a restaurant around the corner that had something I had always been interested in tasting: Scotch+ Eggs+. They are eggs that have been wrapped in sausage and then some sort of bread crumb crust, then deep fried. I had to try them. I went to a restaurant+ called St. Andrews. You have to ask around to find Scotch eggs. There were some restaurants cited as having them, but when I called they didn't.
One of the restaurants they steered me to was St. Andrews+. I went into the establishment. It was very unassuming. The clientele was a mix of artsy and business types. I sat in the back, just to observe. I told the waitress what I was looking for. I asked her if the eggs were filling. She said it was a nice portion. When it came, the eggs were sliced open on a bed of salad. I was going to order something else, but after seeing the eggs, I figured it would be enough for a late night snack. I bit into them. The outside was crunchy, as expected. It had a hint of the sausage, but the egg taste was stronger. It was an interesting take on breakfast, even though for me, it was a snack. I enjoyed it on top of the salad. It was a perfect filler for a nightly craving. St. Andrews Restaurant is found on 140 W. 46th Street. Their phone number is 212-840-8413.
Ricky+ Martin+
Ricky Martin+
St. Andrews Restaurant+
Scotch Eggs+
breakfast+
snack+
sausage+
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