I always look for intriguing dressings that I can use in multiple ways. Today, I am sharing my recipe for a tahini-soy sauce dressing.
Take a cup of olive oil. Mix in three tablespoons tahini, three tablespoons of soy sauce (preferably tamari instead of regular soy sauce) and juice from a lemon. Mix thoroughly. You can add salt if you like and you can add more of each ingredient depending upon your taste.
Serve with salad or over chicken. I like to make a chicken flatbread sandwich with lettuce, tomatoes, feta, and onion. Then I top the whole thing with the tahini dressing. Perfecto!
You can use it as a dip with toasted pita chips or vegetables. If you really want to get creative, add a few tablespoons of babaganoush to the dressing. I love all those flavors!
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